Chinese Food
Stir fried soybean with leek and moss
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Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. Leek moss is not only a delicious vegetable, but also has high medicinal value.
Cooking ingredients
Cooking Steps
Step1:Wash and boil the Maodou (maturity depends on personal taste) and put it in the bowl for later us
Step2:The flowers of leek moss can be cleaned and cut into 23 cm sections for standb
Step3:Add oil to the hot pot and stir fry the peppers. It's better to have fresh peppers. I don't have them at home. I have to use them dry.
Step4:Stir fry some leek mos
Step5:Add a little salt. Season yourself according to your taste.
Step6:Add in the cooked green beans and stir fry them. Add a little sugar here according to your taste. Stir fry for 12 minute
Step7:It's done. Put it on the table and eat.
Cooking tips:Leek moss is easy to cook. Stir fry for 12 minutes. It can be added or not according to personal taste. Chicken essence goes with me. I don't like the skill of making delicious dishes.
