Chinese Food

Cooking Steps

1. 

   Step1:Cleaning is important. Be sure to pluck the internal organs. Wash.

2. 

   Step2:What it looks like after washin

3. 

   Step3:Pickle and was

4. 

   Step4:Clam meat with pickles on to

5. 

   Step5:With mashed garlic and sugar. With homemade chili sauce, it's better

6. 

   Step6:Pour in the cooked rapeseed oil. (it's better to crush rapeseed oil in the countryside