Steamed mussel with pickled vegetable and moss

pickled vegetable moss:200g mussel meat:250g https://cp1.douguo.com/upload/caiku/9/3/5/yuan_93e80d2dbc00030b827bd555729a1b05.jpg

Steamed mussel with pickled vegetable and moss

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Steamed mussel with pickled vegetable and moss

Cooking Steps

  1. Step1:Cleaning is important. Be sure to pluck the internal organs. Wash.

  2. Step2:What it looks like after washin

  3. Step3:Pickle and was

  4. Step4:Clam meat with pickles on to

  5. Step5:With mashed garlic and sugar. With homemade chili sauce, it's better

  6. Step6:Pour in the cooked rapeseed oil. (it's better to crush rapeseed oil in the countryside

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed mussel with pickled vegetable and moss

Chinese food recipes

Steamed mussel with pickled vegetable and moss recipes

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