Chinese Food
Preserved garlic moss
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My daughter is a greedy cat. She yells at what others eat. This is not watching the documentary China on the tip of the tongue and she yelled at me - Mom. I want to eat bacon rice. I don't know how to cook Chinese food. But when my daughter said that, it reminds me of a piece of bacon that my colleague gave me before. It's been a while. I quickly turned it out. It's not bad. I went back to my daughter and said - I can't cook Chinese food. But I can make Chinese food with rice. The daughter listened. Pour also happily agreed. Of course I didn't let her down. It's quite OK to eat garlic with purple potato and rice.
Cooking ingredients
Cooking Steps
Step1:Rinse garlic moss and cut into sections. Slice bacon and cut into thin slices. Shred red vegetables and pepper
Step2:Don't put oil in the pot. Pour the garlic moss into the pot over medium low heat. Stir fry slowly until there is no water on the surface of the garlic moss. The garlic moss is soft. Put it in reserve. (be careful not to fry
Step3:Put oil in the pot. Stir fry bacon slices until transparen
Step4:Add garlic moss and red pepper shreds. Stir fry over high heat. Cook some water in the middle
Step5:Collect the juice and dish. (because bacon itself is salty, salt is put in according to personal taste.
Step6:With purple potato and rice and pickles. It's ready to start.
Cooking tips:There are skills in making delicious dishes.
