Chinese Food
Stir fried Hongshan vegetable and moss
(787368 views)
Hongshan vegetable and moss is a special product in Hongshan area of Wuchang, Wuhan. It has always been a local product that Hubei paid tribute to the emperor. It was once called golden palace jade dish . The high-quality red cabbage bolt is only produced in Hongshan. If transplanted, it will not only have different color but also different taste. In fact, there are many beautiful legends about Hongshan vegetable moss. I like Hongshan vegetable moss not because of those legends, but because it is really a delicious food with great taste and taste.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from the vegetable moss. Peel off the old skin from the roots. Wash.
Step2:Stir fry with ginger and vegetable moss. Add salt before leaving the pot. Season the fresh vegetables.
Cooking tips:It's not easy to eat the real Hongshan vegetable moss here. There are skills in making delicious dishes.
