Chinese Food
Stewed mussel with vegetable and moss
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Cooking ingredients
Cooking Steps
Step1:Remove the mud from the clam. Knock the hard place with a piece of wood. Then pull off the black parts on the edge that have not been removed. Sprinkle some salt and wash them with water. Cut them into pieces and wash them with salt repeatedly. Put the water.
Step2:Wash the moss. Cut it into pieces. Slice ginger.
Step3:Hot oil in the pan. Ginger slices in the pan first.
Step4:Rinse out the salted water, put it into the pot and stir fry.
Step5:Add some rice wine. Cover the pot immediately after the rice wine is put into the pot. Prevent the fragrance from overflowing. Put it in reserve.
Step6:Another oil pan. Stir fry the moss.
Step7:Stir fry until the vegetable moss softens and put the clam meat. Stir evenly and add a little water. Boil over high heat, cover and turn to low heat.
Step8:35 minutes later, open the lid, turn the heat on, add a little salt and get out of the pot.
Cooking tips:The clam itself is very fresh. There is no need to add monosodium glutamate, and the salt should be kept as little as possible. There are skills in making delicious dishes.
