Chinese Food
A dish of sauteed laver moss with nutrients. I think it's good.
(110793 views)
Delicious laver moss. Stir fry with lard. It can also be very fragrant. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:After washing the laver moss, pinch it into small pieces and tear off the skin.
Step2:Cut four pieces of ginger into shreds.
Step3:Put the lard in the hot pot. When the lard melts slightly, turn it down.
Step4:Put shredded ginger and laver moss into the fire, add 5g cooking wine, 2G salt, 4G sugar and 1g monosodium glutamate to taste and stir well.
Cooking tips:1. Cooking with lard will be more fragrant. 2. The melting point of lard is low, so use a small fire to prevent the lard from turning black after slightly melting. 3. If the laver moss is old and not easy to cut off, you can tear off the skin first. 4. When dealing with laver moss, you can remove all the leaves and leave the flowers and stems. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
