Cooking Steps

1. 

   Step1:Clean eel and leek moss for use.

2. 

   Step2:Go to the head and tail of eel. Change the knife to eel slices for standby.

3. 

   Step3:Cut the leek moss.

4. 

   Step4:Add salad oil to the frying pan and heat it up. Add ginger and stir to give the fragrance. Pour in eel slices. Stir fry to change color. Add wine to remove fishiness. Add a little salt, sugar and soy sauce. Stir fry until broken and serve.

5. 

   Step5:In the new wok, pour the salad oil and kill me. Heat it up. Pour the leek moss into the wok and stir fry it up. Add the eel slices and stir fry it up. Add salt, sugar, old soy sauce and raw soy sauce. Mix well.

6. 

   Step6:From the pot to the plat