Chinese Food
Oyster and garlic
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The garlic moss in spring is as delicate as the face. It must be folded into sections by hand. Enjoy the water tenderness. Of course, there is the sound of folding sections. It's like being coquettish. You can't enjoy it if you cut it with a knife. This is my heart. As the saying goes, from winter solstice to Qingming, oyster meat is fat and crystal. How can the dining table in April be short of him? Come together.
Cooking ingredients
Cooking Steps
Step1:Protagonis
Step2:Supporting rol
Step3:When the water boils, pour in the oysters. Add ginger and cooking wine. When the water is about to boil, scoop up.
Step4:Put the bottom oil in the pan. Add the ingredients to the pan. Stir quickly for 40 seconds. Add the wine and salt. Put them in reserve.
Step5:Hot oil at the bottom of the pot. Stir fry with ginger. Stir fry with garlic moss. Serve with soy sauce and salt. Add a little water to make the water basically collect juice.
Step6:Add in the oysters that have just been stir fried. Add some soy sauce, sugar and stir fry. Add some water to collect the juice.
Step7:It's him.
Cooking tips:There are skills in making delicious dishes.
