Seaweed chips

potatoes:50g flour:15g drinking water:30g corn oil:5g broken seaweed:moderate amount dried shrimp skin:moderate amount https://cp1.douguo.com/upload/caiku/5/1/9/yuan_512e947cda0aaba96c357202ac8d9bc9.jpg

Seaweed chips

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Seaweed chips

Snacks are an integral part of a child's childhood. Although many mothers have always opposed their children's snacks, they are always happy when they eat snacks when they think about our childhood. Nowadays, there are many kinds of snacks available outside. Potato chips are very common among snacks. Not only children love to eat, many adults like them. It's convenient to buy them directly. But the chips are not only seasonings, flavors, but also a lot of preservatives. The total number is not as good as the health they have done. Homemade potato chips are very simple. They can also adjust the ingredients according to personal taste. They are made in microwave oven or oven. They are healthier than simple frying. There will be a lot less oil. I've made several times of microwave version of potato chips before. With the requirements of my classmates, I'll make an oven version of seaweed potato chips this time. Compared with the microwave version of today's sharing of this oven version, it's closer to the taste I bought. Crispy taste, healthy without any additives. Seaweed chips that can be eaten safely. Hurry up

Cooking Steps

  1. Step1:Peel potatoes. Cut into small piece

  2. Step2:Put it in the steamer. Steamin

  3. Step3:Put the steamed potatoes in the containe

  4. Step4:Add flour, corn oil, seaweed and dried shrimp ski

  5. Step5:Add some more drinking wate

  6. Step6:Mash with a stick or Juice

  7. Step7:Put the batter in the mounting bag. Spread a piece of silicone paper on the baking tray. Squeeze the batter on the silicone paper

  8. Step8:Cover another piece of silicone paper. Press the potato paste into thin slices in circles

  9. Step9:Put into the preheated oven. Heat up and down. 120 degrees. Bake for 30 minute

  10. Step10:Healthy chips for your bab

  11. Step11:Crispy and delicious. Let's try it

Cooking tips:1. To make potato chips, first of all, you should select potatoes with smooth surface and no germination. 2. In addition to oven, microwave or direct frying can also be done. But if you fry, the oil will be larger. Comparatively speaking, the oven version and microwave version should be healthier. The microwave version has been done several times before. If you are interested, you can see the recipe I sent before. 3. If it's for adults, you can add a little more seasoning according to the taste. For children, you should try to keep it as little as possible and use natural ingredients as much as possible. 4. The temperature of the oven in each family may be slightly different. Pay attention to avoid baking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seaweed chips

Chinese food recipes

Seaweed chips recipes

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