Step1:Wash the vegetable moss and fold it into small pieces for use.
Step2:Heat up the cooking oil and put in the dried pepper section. Stir fry the garlic puree to taste good.
Step3:Pour in the folded vegetable moss and stir fry. It must be a big fire. The stir fry on a small fire is not delicious. Put salt and chicken essence into the pot.
Step4:Final loading completed.
Cooking tips:It must be a stir fry. Put salt before starting the pot. It's not delicious in advance. And don't fry too long. It's better to eat and cook dishes with skills.