Chinese Food
Stir fried pork with laver moss
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Tang Lu Sun once wrote in his book that fried Porphyra moss with lard. Shanghainese like to fry meat away in the new year. He took a piece from my mother and went home. Xiansen thought it was too oily to eat. He decided to take it out and make some improvements. Laver moss from my mother's garden. It's not bad
Cooking ingredients
Cooking Steps
Step1:When you leave, put oil in the meat and stir it. Don't put any more oil. It's too greasy. I didn't leave. I bought meat every time. I bought the skin with some oil. I used it to refine some lard. I feel it's more fragran
Step2:Add garlic. Stir the fragranc
Step3:Put the root of laver moss. Stir it soft, then put the leaves. Finally, add some oyster sauce and salt to taste it
Step4:You don't need any MSG or anythin
Cooking tips:The taste of fried laver moss with the smell of lard is really different. Of course, it can't be eaten more. It's so oily. There are skills in making delicious dishes.
