Step1:Wash cabbage moss and cut into section
Step2:Blanch cabbage moss in boiling water (first, blanch vegetable moss, and finally, blanch leaves). Then cool it in cold wate
Step3:Add salt, ginger and garlic, parsley, sesame oil, oyster sauce and vinegar and sti
Step4:Swing complet
Cooking tips:The blanching water can't be over. In the process, we should pay attention to monitoring the maturity of cabbage moss and have skills in cooking.