Cooking Steps

1. 

   Step1:The rape moss is cleaned. The stem is a little thick and a little big. First cut the stem and then cut it into thin pieces. The leaves are cut into small sections. The stem and the leaf are placed separately. The time for frying is different. Remove the garlic skin and clean it. Pat it flat on the chopping board with a knife.

2. 

   Step2:Put a small amount of oil into the pot when it's hot. Take three or five garlic and stir fry it to make it fragrant. Pour in the stems of rape moss and stir fry until soft.

3. 

   Step3:Pour in the leaves of rape moss, salt, fresh vegetables, garlic and stir fry together. The leaves are just ripe, and the salt and fresh vegetables are just stirred evenly. You can directly get out of the pot. Kill two birds with one stone. It's so convenient to do.

4. 

   Step4:It's really delicious. I'll see the bottom of the dish by myself.

5. 

   Step5:Finished product.