Chinese Food
Stir fried Hongshan vegetable and moss
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I always think it's hard to stir fry vegetables. The fire control is not good. The seasoning control is not good. But as long as you practice more, you can still master it properly. Today, I'd like to teach you how to make a stir fried Hongshan vegetable moss.
Cooking ingredients
Cooking Steps
Step1:Wash vegetable moss, remove leaves and flowers. Cut into sections. Hot pot. Stir fry with ginger, garlic and vegetable moss for 3 minutes. When the vegetable moss 7 and 8 are mature, add starch, salt, chicken essence and scallion. Stir over medium heat for 1 minute and set the plate.
Cooking tips:There are skills in making delicious dishes.
