Chinese Food
Special stir fried red vegetable moss
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The red vegetable moss has a very special bitter taste. From the first time it's hard to swallow, to the later time it's slowly tasted and accepted, to the last time it's like. The process is very wonderful. It's also accompanied by the passage of time. As well as beautiful people and things. Dinner for one tonight. A dish of vegetable moss. Two sweet potato and glutinous rice cakes. Simple and satisfying.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetable moss. Cut the thick part. Then cut into sections.
Step2:Start the oil pan, add a little oil, saute the chives, ginger and garlic. Then add the vegetable moss and stir fry. Add salt, soy sauce and chicken essence. Don't add too much seasoning. Keep the natural taste. It doesn't take too long to get out of the pan.
Cooking tips:There are skills in making delicious dishes.
