Chinese Food
Seaweed cake
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When I was a child, my mother used to make it. Now I have my own kitchen. I want to try it. Same taste. Super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare seaweed, flour, sugar and cooking oil. Grind the seaweed for use. If you buy seaweed strips, you can heat them in the pot and then crush them. Be careful not to burn them.
Step2:Knead the flour, cover the cloth and put it on for about 20 minutes.
Step3:At the same time, start to heat the oil pan. Don't use too much oil. Don't heat the pan too much, so as not to scorch the seaweed and make it bitter.
Step4:The fried seaweed looks delicious.
Step5:Add sugar when it's hot according to your taste.
Step6:Try it after mixing.
Step7:Take a proper amount of dough. Put the stuffing into the dough. Try to have as many stuffing as possible
Step8:Roll flat with a rolling pin. It's better not to break a hole and be surrounded by sea moss.
Step9:Heat the oil in the pot. Put the cake in it. Turn it over when it's cooked. When it's golden on both sides, you can get out of the pot.
Cooking tips:When the filling flour is spread out, it is full of seaweed all around, and there is no hole. It is to be covered at the last step. When it is done, it will taste crisper. There are skills in making delicious dishes.
