Chinese Food

Cooking Steps

1. 

   Step1:I chop the fat and the lean separatel

2. 

   Step2:Cut some ginger and garlic into foa

3. 

   Step3:Cut the garlic moss into foam. Don't cut it too long

4. 

   Step4:Put a little oil in the pot to dry the fat meat first, then add the ginger and garlic foam. Stir fry the fragrant meat and then add the lean meat

5. 

   Step5:Add some bean paste and soy sauce and continue to stir fr

6. 

   Step6:Stir fry with garlic moss. Add some sugar, salt, monosodium glutamate before cooking