Cooking Steps

1. 

   Step1:Beat the eggs with a little salt. Set aside. Cut the leek moss. The length is about 3cm. Cut the half carrot into shreds. Cut scallion shreds and set asid

2. 

   Step2:Wash the bean sprouts and control the water for standby. Spare for sliced mea

3. 

   Step3:First, scramble the eggs. Stir in peanut oil with a spoon. Stir fry a little more than usual. Set. Golden. Stir. Put in a bowl for later us

4. 

   Step4:Add oil again in the wok. Stir fry the onion in the wok to give the fragrance. Stir fry the shredded meat. Stir fry

5. 

   Step5:Add leek moss. Stir fry (because leek moss is not easy to fry in these materials, so stir first

6. 

   Step6:Add shredded carrots and stir fry for a few more time

7. 

   Step7:Add bean sprouts. Stir fry for a few time

8. 

   Step8:Add a little sauce, seasoning and stir fr

9. 

   Step9:Add eggs, salt, stir fry for a few times. If you add some agaric, it will be more beautiful, and you can get out of the pot

10. 

    Step10:The finished product is out of the pot. The color and fragrance are complete. The nutrition of the day is available. Add a cold dish. Ha ha, it is complete. The meal is ready