Chinese Food
Cored seaweed
(112155 views)
Completely self created. The homemade one is not as salty as the supermarket one. Children like it. I'll try it myself. I have done this method three times. I feel good. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Prepare honey. Draw a few drops raw. Mix and sti
Step2:Cooked sesame seeds. Non stick pot, low heat, roasted. This is the rest. Put more sesame seeds to make them thicker and delicious.
Step3:Brush the seaweed. Do not add water when dipping the material. Otherwise, the seaweed will be drawn together... You can tr
Step4:Brush bot
Step5:Fit...
Step6:Roll the rolling pin gently. Stick. I'm not good at sticking. Make do with it
Step7:On the ove
Step8:Midea's smallest oven. 90100 degrees. 15 minutes. It's about this temperature. I baked two. The honey inside has turned brown.
Step9:Finished product. Cut easily. The adhesion is not very good. But it's delicious. Kids and I can't stop.
Cooking tips:1. Just a few drops of soy sauce. If you like salt, you can add it. But sea moss is also salty. A few drops is enough. You can lick it and feel it after adjusting it... 2. Put more sesame seeds. Spread them over. You will feel thick. Eat them to be full. There are skills in making delicious dishes.
