Chinese Food
Stir fried rape moss
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Once I fried a dish of rape moss for my friends. They were surprised. What kind of vegetable moss is it? It's fresh and tender. I said. This is the vegetable moss before the rape flowers bloom. It's like cabbage moss and red vegetable moss.
Cooking ingredients
Cooking Steps
Step1:Peel off the skin of the rape moss rod, clean it and cut it into 4cm section
Step2:Heat up in a pot. Put in a tablespoon of lard. Sprinkle with tempeh to make it fragrant. Pour in the rape moss and stir fry quickly
Step3:Stir quickly and evenly. The rape moss becomes green. Mix the salt and mix well to get out of the pot.
Cooking tips:1. The rape moss of this season is different from that of the year before. Now it's very tender. Peel off part of the skin on the pole at will and cut it into pieces. If it's the thick and fat one, it's recommended to cut it by hand. 2. Adding Douchi can improve the taste. Just stir fry it. Don't fry it. It is suggested to use lard, texiangha and vegetable moss to taste more delicious, soft and tender. 3. This kind of thin rape moss can be quickly stir fried in the pot. Don't stir fry for a long time. The taste will be greatly reduced. There are skills in making delicious dishes.
