Chinese Food

Cooking Steps

1. 

   Step1:Cutting garlic mos

2. 

   Step2:Sliced scallion and ginge

3. 

   Step3:Slices of tenderloi

4. 

   Step4:Clean black fungu

5. 

   Step5:Add fat meat and ginger to stir fry until the meat turns yellow slightly, add lean meat, add cooking wine and vinegar, stir fry until the meat is cooked, add garlic moss and agaric, stir fry, add onion, stir fry and stir fry, and then add a little water

6. 

   Step6:Salt pa