Cooking Steps

1. 

   Step1:First, peel the root of vegetable moss, break it into sections by hand, then wash it and drain the water. Don't cut with a knife. Keep the origina

2. 

   Step2:Put the oil in the pot and then put the onion, dried pepper, sausage. Stir fry until the sausage is slightly transparent. Because vegetable moss eats oil, so it needs a little more oil.

3. 

   Step3:Pour in the vegetable moss and stir fry. Add salt after the vegetable moss becomes oily and bright. Stir fry for a few minutes, then add a little chicken essence.

4. 

   Step4:Sausages are fried for a long time. It's a little black. But the moss can't resist the fragrance. The thick stem is tender after being fried. It's delicious.