Cooking Steps

1. 

   Step1:About 500g peanuts are put into the container. Wash them quickly with water and let them dry until half dry. This step is very important. It directly affects the taste of fried peanuts.

2. 

   Step2:When the peanuts are dried, they can be prepared for seaweed. Put the seaweed in the container, tear up the adhesion and loosen it. There may be impurities in it. Be sure to remove them. Otherwise, the taste of the finished product will be seriously affected. Haha. This is very important. (grandma said. This is the fine sand and impurities mixed in the sea moss. Think about it. If they mix in the sea moss and quietly enter your mouth, how depressed they are.)

3. 

   Step3:Now you can cut the cleaned seaweed short for frying; (we are used to cutting it a little longer than peanuts.) after the work is done, the peanuts are almost half dry (they will dry faster if they are washed with hot water). OK. The next step is to fry the peanuts

4. 

   Step4:Pour about 500g of oil first. Take the basic cover without peanuts as the standard. Don't be reluctant to give up. The oil is only fragrant after fried peanuts. Stir fry and cold dish first-class stick.

5. 

   Step5:Turn on the medium heat. When the oil surface is agitated, the peanuts can be poured in; the next steps are very important. When the peanuts are just put into the pot, the sound of frying is not very loud. It's stuffy; but then, there will be a sharp sound of peanuts peel blasting. It's like Little Shenyang's PIA.PIA ”When the interval between sounds becomes longer, turn the fire into a small one. Turn off the fire in about one minute. (the remaining fire power, the amount of oil and the drying of peanuts in this time) The degree of humidity is related. Brothers and sisters need to practice several times to master

6. 

   Step6:The finished peanut is still hot at this time. The taste is not crispy. Don't worry. The peanut will not be crispy until it is completely cold. Don't doubt it's not hot. In the process of frying, it is mainly the control of time and fire. Do not take out the taste halfway to judge the crispness. Then start frying seawee

7. 

   Step7:Control the drying of the fried peanut oil. Leave only a small amount of oil on the bottom of the pot, subject to the basic coverage of the bottom of the pot

8. 

   Step8:Open fire again. Turn the fire to the minimum (the fire is the size of soybeans. Both the internal and external fire are open, so the heat is even). After the oil is heated, put the seaweed into the pot. Stir well. Use the spatula to press the seaweed to the bottom of the pot to make it fully absor

9. 

   Step9: