Cooking Steps

1. 

   Step1:Get all the ingredients ready. Marinate the minced meat with salt, cooking wine, sugar and dry starch for half an hour. Wash the leek moss and cut it into one centimeter sections.

2. 

   Step2:When the pot is hot, pour in a tablespoon of oil, and then put in the dry red pepper oil pot.

3. 

   Step3:Stir fry the minced meat until it changes color. Continue to stir fry for 3 minutes.

4. 

   Step4:Stir fry leek moss and corn in the pot for 3 minutes.

5. 

   Step5:Add some salt and chicken essence to taste and turn off the fire.