Cooking Steps

1. 

   Step1:Add minced scallion and ginger, corn oil, a little pepper noodles, chicken essence, a spoonful of soybean paste and a spoonful of delicious soy sauce to the pork stuffing, mix well. Put in the chopped leek mos

2. 

   Step2:Leek moss and mixed mea

3. 

   Step3:Cut noodles evenly with good noodle

4. 

   Step4:Roll the surface preparation into a round skin with thick middle and thin peripher

5. 

   Step5:I have two fillings, leek moss and celer

6. 

   Step6:The leek moss meat is fresher with soybean sauc

7. 

   Step7:The celery should be boiled and scalded first, or it won't be cooked well