Cooking Steps

1. 

   Step1:Diced leek and mos

2. 

   Step2:Scrambled egg

3. 

   Step3:Mix leek, moss and egg, add vegetable oil, sesame oil, salt half spoon, sugar a small pinch (don't like to add monosodium glutamate, use sugar to extract fresh) seasoning can be increased or decreased according to your own preferenc

4. 

   Step4:My pumpkin noodles. Rub and cut.

5. 

   Step5:Leave a little thicker in the middle of the dough. Prevent the skin from breaking

6. 

   Step6:Dish in the noodle ski

7. 

   Step7:A pinch in the middl

8. 

   Step8:Hold on the edg

9. 

   Step9:Use both hands to squeeze the edge of the dough. Don't pinch the dumpling belly (that's the way. I won't say. It's not easy to take a picture with one hand. Both hands should be this action

10. 

    Step10:Don

11. 

    Step11:Boil the dumplings and chop the cold water once.

12. 

    Step12:It's on. It's delicious no