Chinese Food
Vegetable, mushroom, fungus and vegetable
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It's the season to eat moss and vegetables. I went to the market and saw an old man selling his own moss and vegetables. I bought a lot of them and made them into vegetable bags.
Cooking ingredients
Cooking Steps
Step1:Pickled vegetables, boiled and dice
Step2:Dice the pickled mushroom, tofu skin, onion and ginge
Step3:Mix all vegetables together. Add some scallion, ginger, pepper powder, sesame oil, peanut oil and salt. Taste delicious. Mix well
Step4:After making the dough, wrap it into a round packag
Step5:Cold water on the pot. 15 minutes after the fire. It's done. Have a good meal
Cooking tips:There are skills in making delicious dishes.
