Cored seaweed

whole laver:several maltose:moderate amount cooked sesame:moderate amount raw:a few drops https://cp1.douguo.com/upload/caiku/2/8/d/yuan_28ce15af55094e4a1064c18693598c7d.jpg

Cored seaweed

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Cored seaweed

Honey used to be the sandwich. Honey is easy to be baked and tastes bitter. It affects the taste. This time I used maltose. The taste is basically the same as the one I bought. Eat it well. The taste is not as strong as the one I bought.

Cooking Steps

  1. Step1:Soften maltose - take out the right amount of maltose. It's hard to take it out. My chopsticks + spoon. Use your intelligence. Maltose is bought online. I don't know how to eat it in the refrigerator. I know this time.

  2. Step2:Add a little water on a small fire. Add some water and take a few drops. Mix well. The maltose began to melt.

  3. Step3:It's almost like this. It's easy to brush if it's thinne

  4. Step4:Brush well. Put sesame seeds. More sesame seeds will make you fat.

  5. Step5:Made several. Ready to bak

  6. Step6:90100 degrees. Five minutes. If maltose brush more need to bake two minutes. Can also use residual temperature. Specific oven specific setting temperature.

  7. Step7:Cooking for half an hour. Eating only takes five minutes. It's worth a try. Children love it. I've done it many times.

Cooking tips:Healthy, clean, healthy, salty and sweet, moderate cooking, delicious and skillful.

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