Chinese Food
Red vegetable moss with garlic
(181841 views)
Spring Festival is the time when all kinds of vegetables and mosses grow crazily. Let's not stir fry them in the same way. Hunan people's taste is far more than that. Pick the leaves and stir fry them. Stir fry the fat and tender sticks separately. All kinds of taste will make the table richer. OK. Serve. Today is the garlic red vegetable moss.
Cooking ingredients
Cooking Steps
Step1:The leaves and the tips of the red vegetable moss can be removed and stir fried. The remaining thick sticks are used to stir fry this dish.
Step2:Clean up the fat and tender pole of red vegetable moss. After cleaning, cut the hob block. Cut the thick section of millet and pepper. Cut the inclined section of garlic. Open the pole and leaves separately
Step3:Heat oil in a pot (lard is recommended if possible. The vegetable fried is particularly fragrant). Stir fry the Douchi over low heat
Step4:Then pour the red vegetable moss, garlic sticks and millet peppers into the pot and stir fry quickly. Mix the salt
Step5:Add in the garlic leaves and mix well with oyster sauce.
Cooking tips:1. The old gluten on the pole of red vegetable moss must be cut clean, otherwise it will affect the taste. 2. Millet pepper is adjusted by its own good spicy degree. It's also very good to change into chopped pepper. 3. Make sure to stir fry quickly. Don't stir fry for a long time. There are skills in making delicious dishes.
