Cooking Steps

1. 

   Step1:Clear the mud on the surface of red vegetable moss and fresh matsutake in advance. Chop garlic and pepper.

2. 

   Step2:Wash and cut red vegetable moss into sections. Fresh matsutake slices.

3. 

   Step3:When the oil is hot, stir fry the garlic and pepper to give the fragrance. Then put in the matsutake and stir for a while.

4. 

   Step4:Put the cut red vegetable moss into the pot. Add oyster sauce, salt, rice wine, small water and raw meal.

5. 

   Step5:Out of the pot.

6. 

   Step6:Tomatoes are generally edible. They are very suitable for patients with hepatitis, fever, summer heat, anorexia, hypertension, kidney disease, heart disease, eyeground bleeding, cancer, vitamin C deficiency, vitamin B3 deficiency, diabetes, gum bleeding, etc. regular drinking of macomyl's honey wolfberry tomato juice can effectively alleviate or treat these diseases.