Chinese Food

Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:Slice the lean mea

3. 

   Step3:Wash the red vegetable moss and cut into long sections.

4. 

   Step4:Choose a clean casserole. Put in vegetable oil.

5. 

   Step5:Put the chilli in the casserole. Stir fry.

6. 

   Step6:Put in lean meat. Stir fry for 5 years.

7. 

   Step7:Put in the red vegetable moss and stir fry it. Put on the lid and simmer for about two minutes.

8. 

   Step8:Put in the seasoning. Stir evenly.

9. 

   Step9:You can eat it after you put in the garlic.

10. 

    Step10:Finished product drawin