Step1:Get the materials read
Step2:Slice the lean mea
Step3:Wash the red vegetable moss and cut into long sections.
Step4:Choose a clean casserole. Put in vegetable oil.
Step5:Put the chilli in the casserole. Stir fry.
Step6:Put in lean meat. Stir fry for 5 years.
Step7:Put in the red vegetable moss and stir fry it. Put on the lid and simmer for about two minutes.
Step8:Put in the seasoning. Stir evenly.
Step9:You can eat it after you put in the garlic.
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.