Chinese Food
Crispy moss
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Ningbo's special food - tetiao crispy cake
Cooking ingredients
Cooking Steps
Step1:Cut the dried moss into pieces. Bake in oven at 100 ℃ for 10 minutes. Cool and beat into powder.
Step2:Cut the butter into small pieces and soften at room temperature.
Step3:Add the icing sugar. Beat with the hand whisk.
Step4:Add an egg yolk. Leave the egg white behind to brush the surface.
Step5:First add the almond powder and stir. Then add the sifted low gluten powder and baking soda.
Step6:Rub it into sand. Add cold milk.
Step7:In a group.
Step8:The wrap is pressed into a rectangle.
Step9:Refrigerate for more than an hour.
Step10:Roll open the skin. The thickness is about 0.4cm Left and right. Cut off four sides with a wheel knife.
Step11:Cut the growth box again. Freeze for 5 minutes and then use.
Step12:Put it in a non stick baking tray. Brush the egg white on the surface.
Step13:Sprinkle with moss powder and white sesame.
Step14:Preheat the oven at 150 ℃ and bake for about 15-20 minutes.
Step15:The roasted moss is crisp.
Step16:Crispy and delicious. It's salty and delicious with white sesame.
Step17:I'd like to eat one more
Cooking tips:Finally, sprinkle moss and white sesame seeds. Press lightly with your fingers, so that the sesame won't fall off easily. There are skills in making delicious dishes.
