Chinese Food
Seaweed cake
(96079 views)
It's a little rusty for the first time. It's not as good-looking as others do. But it's delicious. You can try it. I use ordinary seaweed to cut it. It's delicious after baking. I didn't add so many things. They are very common ingredients. It's good to be a snack.
Cooking ingredients
Cooking Steps
Step1:Mix salad oil, milk and sugar evenl
Step2:Add an egg yol
Step3:Sift in low flour and mix wel
Step4:Drop it into a circle with a spoon. Sprinkle Shanghai moss on it. 180 ℃. 15 minutes. Just look around and color it. I need to improve my technique. It's not round at all. But it's good to ea
Step5:Finished produc
Step6:Another pictur
Cooking tips:There are skills in making delicious dishes.
