Chinese Food
Cashew with seaweed
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One of the more pleasant things in life. About a few confidants. Fry a plate of nuts. MI on a few cups of wine. With a little bit of booze. There are always endless topics.
Cooking ingredients
Cooking Steps
Step1:Grab a few pieces of seaweed and mash the
Step2:Prepare the ingredients firs
Step3:Pour in oil and heat over high heat until 60% ho
Step4:Pour in cashew nuts and set to medium low heat for one minute. Turn off the heat and fry for about one minute
Step5:It's almost the same color when you fry it. The oil temperature is very high. Wait a moment. The color will be a little deeper
Step6:Scoop up with a spoon for standb
Step7:Pour out the oil in the pan. Leave a little bit of the oil in the pan and it will be 80% hot
Step8:Pour in cashew nuts and seaweed. Stir slightly and turn off the hea
Step9:Stir fry with the waste heat of the pot. It's easy to paste two things. The seaweed will be cooked with a little pickling
Step10:Add about six minutes of heat to the basin. Mix half spoon of salt and half spoon of sugar
Step11:Pottin
Step12:Pour a few cups of small wine and a cup of home brewed bayberr
Step13:Move your finger
Cooking tips:If you don't have this kind of seaweed, you can use the seaweed pieces packed in supermarkets. You can use scissors to cut them into small pieces to make delicious dishes.
