Seaweed vegetable cake

egg:1 flour:45g seaweed:1 packet olive oil:moderate amount carrot:moderate amount https://cp1.douguo.com/upload/caiku/e/1/f/yuan_e13db8f1ecb665bec50cc82903040daf.jpeg

Seaweed vegetable cake

(93562 views)
Seaweed vegetable cake

Give your baby a healthy and balanced meal.

Cooking Steps

  1. Step1:Ingredients preparation - seaweed, carrot, egg, olive oil, flou

  2. Step2:Other ingredients, except olive oil, shall be stirred evenly with a blender. Can also be chopped vegetables stir. The effect is the same. A concentration like this is fine.

  3. Step3:Pour olive oil into the pan. Pour the batter into the pan. Just a little fire.

  4. Step4:When the egg cake changes color, turn it over.

  5. Step5:Use a shovel to cut the cake into long strips. Then cut it into small pieces. It's convenient for the baby to take.

  6. Step6:Loading.

  7. Step7:With a bowl of porridge and carrot. It's very delicious.

Cooking tips:If you think the batter is too dry, you can add some water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seaweed vegetable cake

Chinese food recipes

Seaweed vegetable cake recipes

You may also like

Reviews


Add Review