Cooking Steps

1. 

   Step1:Separate the red vegetable moss from the roots. The roots need to be peele

2. 

   Step2:Heat up the oil. Put in the roots. Stir fry for a few times

3. 

   Step3:Then put the leaves of red vegetable moss into the pot. Stir fry. Put in some salt, chicken essence and a little monosodium glutamate. Stir fry evenly.

4. 

   Step4:Put in a little lard. Put it out of the pot and put it on a plate.