Cooking Steps

1. 

   Step1:Shredded garlic mos

2. 

   Step2:

3. 

   Step3:Rinse the garlic moss and blanch it in a boiling pot

4. 

   Step4:Then ice it col

5. 

   Step5:Sliced garlic. Sliced chill

6. 

   Step6:Then mix a bowl of juice. Sugar and salt in the right amount. One tablespoon of soy sauce and vinegar, then mix evenly

7. 

   Step7:When the garlic moss is cold, shred it with your hand

8. 

   Step8:Drizzle with sauc

9. 

   Step9:Stir fry garlic slices and shredded pepper in hot oi

10. 

    Step10:Then pour it on the garlic moss and mix wel

11. 

    Step11:It's simple and delicious. If you don't want to burn hot oil, it's OK to mix it with sesame oil. I think it's better to stir fry garlic slices with hot oil and pepper

12. 

    Step12:It's very tasty when it's shredded. It's cool and explosiv

13. 

    Step13:Try i