Stir fried shrimps with vegetable and moss recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shrimps with vegetable and moss

(161167 views)

The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick is also very tender. It's a pity to throw it. Today, I just ordered a South American frozen white shrimp. It's not big. The red fire is a little bit small. Suddenly, I have an idea. Combine them into one dish.

Cooking ingredients

vegetable moss stick:one

frozen white shrimp:12

oyster sauce:moderate amount

yellow wine:moderate amount

raw:moderate amount

vinegar:moderate amount

Cooking Steps

Step1:Remove the shell of shrimp after thawing. Was

Step2:My shrimp is quite big. Cut it into a centimeter square with a knife. Use yellow rice wine to evenly marinate and reserve the vegetable and moss. Tear off the tendons outside, and then cut into a centimeter section of ginger, garlic and green garlic for reserve

Step3:Hot pot. Pour in the right amount of oil. Add ginger, garlic cloves and stir fry the green garlic twice

Step4:Stir fry shrimp

Step5:When the shrimp turns red, add the vegetable and moss sticks and stir fry. Then add the sugar, soy sauce and oyster sauce in turn. Stir fry in high heat and add a little vinegar. Add some salt and stir fry in high heat until the soup thickens to make a pan

Step6:Sprinkle some chopped green onion or garlic on the surfac

Step7:It's delicious and suitable. It's a little sweet and sour. It's very delicious.

Step8:Simple, convenient and Kwai

Step9:Try it together.

Cooking tips:The proper amount of seasoning in the recipe is because I can't say a few grams clearly. Everything is cooked according to my own experience. It's all home cooking. It's simple and convenient. Ten minutes of fast speed can produce a dish. There are skills in making delicious dishes.