Chinese Food
Peanuts with seaweed
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Seaweed is a small snack often found in coastal cities. It is also a good seasoning for cooking. Characteristics of this dish. It's more fuel-efficient. Fried peanuts with flour will be more fragrant. A good drink. Her father often holds a bowl of seaweed peanuts for snacks.
Cooking ingredients
Cooking Steps
Step1:Pick out the impurities and bad peanuts in the peanut.
Step2:Cut the moss into small pieces.
Step3:Take a small amount of flour (just enough to cover the peanuts). Add a small amount of salt. (not too much, because the seaweed itself is salty
Step4:Add water to make a batter.
Step5:Pour the peanuts into the batter.
Step6:Mix well. Let the batter cover the peanuts.
Step7:Heat the pot and add oil. (not too much oil. Just enough to fry these peanuts. Otherwise, it's easy to separate the flour paste and peanuts
Step8:Do not stop using the spatula to stir fry peanuts. Turn the fire to medium. Turn off the fire when you hear the peanuts popping.
Step9:Add seaweed.
Step10:Stir fry and use the remaining heat of the pot to stir fry the seawee
Step11:Done.
Cooking tips:Remember - after pouring in the peanuts wrapped in batter, always stir with a spatula. Because that's how we can stir fry the peanuts and separate them I use seaweed. Actually, Jiangsu, Zhejiang and Shanghai are called liverworts. If you can't buy this kind of seaweed, you can use Polly seaweed instead. There are skills in making delicious dishes.
