Chinese Food

Cooking Steps

1. 

   Step1:Marinate for a while: raw soy sauce, oil consumption, cooking wine and starch.

2. 

   Step2:Pour oil into the pot. Stir fry ginger.

3. 

   Step3:Stir fry with minced meat. Stir fry for a while more over medium heat.

4. 

   Step4:Add garlic moss. Add in raw soy sauce, old soy sauce, oil consumption and sugar.

5. 

   Step5:Just add starch.