Cooking Steps

1. 

   Step1:Use 20 pieces of sushi and seaweed without added flavo

2. 

   Step2:Put edible oil, sesame oil and salt in the bowl in tur

3. 

   Step3:Cut the sushi seaweed in half with scissors. Dip a small amount of oil salt in the brush and smear evenly on the smooth side of the seaweed.

4. 

   Step4:The smooth side is facing up. Heat it in the pot. After watching it change color, turn it over and heat it for a few seconds, take it out and cool it. Put the rest into the processing one by one. Pay attention that the temperature of the pot cannot be too high.

5. 

   Step5:When it's cool, put it in a sealed bag. When you eat it, take it out and cut it off. If you want something fragrant, you can bake it and sprinkle it with sesame seeds.