Chinese Food
Stir fried Haihong with leek and moss
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The competition in modern society is so fierce. It's not easy for a man. He should not only make great efforts in his career, but also take good care of his family and filial piety to his parents. It's just like the song - it's not easy for a man. He is busy calculating at night. His wife is quarreling to buy clothes and his children need toys. When you are homesick, drink some wine and hide your tears in your heart. Big summer. Work so hard. The weather is so hot. Is your family man depressed? My husband is like this. He often works late at night or for work. He has no spirit during the day. Today's dish is simple. It's a man's special dish. It's the first fresh dish in August. It's better than oysters to raise men, improve immunity and eat delicious food.
Cooking ingredients
Cooking Steps
Step1:Wash and boil the rainbow.
Step2:Take out the rainbow meat for use. See if it's very fat?
Step3:Wash the leek moss. Remove the old part at the bottom.
Step4:Cut it into segments of the right size.
Step5:Add the base oil in the pot. Add the garlic and stir fry.
Step6:Pour in leek moss and stir well.
Step7:Pour in Haihong meat and stir fry. Add a little cooking wine to remove the smell and increase the flavor.
Step8:Sprinkle some salt to taste before leaving the pot.
Step9:Stir quickly and evenly.
Cooking tips:1. This dish needs to be stir fried quickly. Only in this way can the crispy taste of leek moss be guaranteed. 2. You can pour a little water on the edge of the pot in the middle. 3. The rainbow clam grows on the rope in the sea. There is no sand. So you can eat it at ease. There are skills in making delicious dishes.
