Chinese Food
Fried rice with vegetable and moss
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It's spring. It's the season with the most vegetables and mosses. When my grandmother was a child, my cousins and I always liked to go around the kitchen and quarrel for food and moss. Now with my grandmother's death, I haven't eaten food and moss fried rice for a long time. This time, I took advantage of Qingming Festival and went back to my hometown. I took some from my mother to make it myself.
Cooking ingredients
Cooking Steps
Step1:Blanch the vegetable moss and dice. Cut off the dried chilli. Pat the garlic flat and cut into granule
Step2:Pour oil into the pot
Step3:When the oil is hot, add the chilli. Then add the garlic
Step4:Fry the garlic until fragrant, then pour in the vegetable moss and stir fry for about 1 minute (dry with water
Step5:Stir fry the vegetables and moss, then pour in the rice and stir fr
Step6:Put 1 tablespoon of salt and 1 / 2 spoon of chicken essence (for those who like soy sauce, you can add some color to it) and mix the seasoning with rice evenly to start the pot
Step7:Don
Cooking tips:There are skills in making delicious dishes.
