Cooking Steps

1. 

   Step1:Pluck and wash the moss. Control the water. Cut off. Pat the garlic cloves. Shred the ginge

2. 

   Step2:Tofu slice

3. 

   Step3:Heat the wok, add some cooking oil, add garlic and ginger, stir fry for a while, add tofu, add a little water, and sprinkle a little salt on tofu to make tofu more salty

4. 

   Step4:Simmer for a while after the heat is over. Add salt and chicken essence to taste and then make the pot