Sauteed sausages with garlic

sausage:two garlic moss:one vegetable oil:moderate amount raw:spoon veteran:spoon cooking wine:spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/0/4/5/yuan_04f526f051ae92c5b73b1b71c9df53c5.JPG

Sauteed sausages with garlic

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Sauteed sausages with garlic

It's delicious to buy a handful of sausages. It tastes crisp and delicious. I don't know what to cook recently. Scrambled eggs with tomatoes. Kids like it. It's OK to have a meal. I don't like it any more. Roast chicken wings are fresh once. You can hardly move your chopsticks again. The cook is in a hurry. Every day, I go shopping by the way from work. I can buy whatever I have. I just saw the fresh garlic bolt. I'll buy one to cook at home. Change the taste. Children and adults like it very much.

Cooking Steps

  1. Step1:Wash the fresh garlic moss. Cut it into small sections. It can also be folded into small sections.

  2. Step2:Scald the sausage in hot water. Slice it. But don't be too thin.

  3. Step3:Stir fry the sausages with scallion. Sausages can be stir fried transparently.

  4. Step4:Stir fry the garlic.

  5. Step5:Add a spoonful of soy sauce to the stir fried dish. Stir fry. Then add a spoonful of cooking wine to stir fry. Stir fried vegetables absorb cooking win

  6. Step6:The stir fried vegetables suck in the soup of the vegetables. At this time, add salt and stir fry out of the pot.

  7. Step7:

Cooking tips:I like to eat crispy garlic moss to reduce the time of cooking. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sauteed sausages with garlic

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Sauteed sausages with garlic recipes

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