Chinese Food
Stir fried pork with leek and moss
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When I was a child, I planted a large amount of leeks in my family. I never liked to eat them. My mother couldn't sell them in the market. Then I didn't grow them. Now the taste of eating it seems not so bad.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Burn the streaky pork skin, wash and cook (add some cooking wine to cook until the skin can be punctured). Cool and slic
Step2:Heat the oil to dry the chili, garlic, ginger and stir fry until the color of the chili is darke
Step3:Stir fry the meat for two minute
Step4:Leek mos
Step5:Stir fry three or four minutes later with soy sauce and sal
Cooking tips:There are skills in making delicious dishes.
