Chinese Food
Stir fried flower beetle with leek and moss
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It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting
Cooking ingredients
Cooking Steps
Step1:The market saw the tender leek moss bought back (Tianjin people call Xiangting).
Step2:Pick and clean. Cut into small sections.
Step3:Fresh flower armour bought from the seafood market. Use salt and water to soak it. Let it spit out the mud and wash it.
Step4:Boil the water, put in the scallion, ginger slices and cooking wine. Put the cleaned flower armor in. After the shells are all opened, take out with a spoon.
Step5:Start the oil pan, stir fry the pepper to make it taste. Take it out, and then put the dried pepper, ginger and garlic slices to stir fry to make it taste. Pour in the leek moss and continue to stir fry
Step6:Pour in the drained flower shells. Stir fry them for a while, then add the raw sauce. Pour some oyster sauce. Stir fry with a little water. Season with chicken essence and serve.
Step7:Serve delicious food. Open it.
Cooking tips:There are skills in making delicious dishes.
