Chinese Food
Rice cake with vegetable and moss
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Ningbo cuisine. It's a unique and exquisite way to adjust the tripod of Ningbo cuisine. It's not only highly praised by gourmets, but also the most stomach dropping food on the table of ordinary people. For the first time, I met vegetable moss rice cake. I was attracted by the taste of it as well as the main food. I used the soft glutinous Ningbo Wuqiao rice cake with seasonal vegetable moss. I made the most delicious rice cake with this wonderful cooking method. -
Cooking ingredients
Cooking Steps
Step1:Prepare rice cake and vegetable moss.
Step2:Cut the rice cake into 3 cm chunks.
Step3:Wash and cut the vegetable moss into sections.
Step4:Boil the water in the pot. Put in the rice cake and boil it, then rinse with cold water. Drain the water for use.
Step5:Heat the pot. Add some oil. Stir fry the vegetable moss until soft.
Step6:Add 1 tablespoon vermouth, 1 / 2 teaspoon sugar and 2 tablespoons soy sauce.
Step7:Add 1 / 2 scoop chicken powder.
Step8:Pour in half a bowl of water.
Step9:After boiling, pour in the rice cake.
Step10:Use weak medium fire. Slow 㸆 .
Step11:Until the rice cake tastes good. The soup is inhaled by the vegetable moss and the rice cake.
Step12:Loading.
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
