Cooking Steps

1. 

   Step1:Wash the vegetable moss and put it into a boiling pot. Blanch the raw vegetable moss until it is soaked in water. Remove the vegetable moss and squeeze out the water. Cut it into granules and put it into the plate. The seasoning is like a small dish.

2. 

   Step2:Put oil in the pot. Cut off the cooking oil and turn off the fire (this step can be ignored for cooked vegetable oil). Put the salt of Douchi, ginger, pepper and salt in the pot, then turn on the chopped vegetable moss under the fire and quickly stir fry it. Then add chicken essence (monosodium glutamate) to the pot.

3. 

   Step3:I'm going to open a delicious dish. Have you learned it?