Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:After the butter softens at room temperature, use the electric eggbeater to beat it at a low speed.

3. 

   Step3:Add sugar once. Continue to beat.

4. 

   Step4:Add a small amount of milk several times. Finally, beat the butter until it is feathery. Stir the milk thoroughly and evenly after each addition to avoid oil-water separatio

5. 

   Step5:Sift in the flour with low gluten and mix evenly with silica gel shovel.

6. 

   Step6:Pour in the seaweed. Continue to mix.

7. 

   Step7:Then knead it into a ball.

8. 

   Step8:Spread a layer of fresh-keeping film on the mold, and then shape the dough into a square body with the help of the mold and scraper.

9. 

   Step9:Refrigerate the dough until it hardens. It will take about half an hour. If the oven at home is not big enough, you can't bake all the dough at one time. You can put the remaining dough in the refrigerator and refrigerate i

10. 

    Step10:Take it out of the refrigerator. Cut the dough into thick and even biscuits.

11. 

    Step11:Preheat the oven 145 degrees in advance. Put biscuits in the middle layer. Bake at 130 degrees for 30 minutes. Then bake at 110 degrees for 10 minutes. Pay attention to observation when baking. Cover tin paper timely after coloring. If the cut cookies are thin, the baking time can be shortened accordingly.

12. 

    Step12:The baked sea moss cookies are served with a cup of milk tea. The girl's heart is right. Snacks in the afternoon, entertaining friends and late night dramas are all excellent choices. The biscuits can be touched only after they are completely cool out of the oven. They may break when they are ho